- Agave varieties: Bicuixe, Madre Cuixe (Agave karwinskii ) and Espadín (Agave angustifolia ) and sometimes Cucharillo (Dasylirion)
- Baking: Conical earth and stone oven
- Cooking: 3 to 4 days. Covered with bagasse
- Grinding: Ax and mechanical mill.
- Fermentation: Natural in mahogany vats for 8 days
- Water used for fermentation: spring
- Distillation: Arabic type, external condensation with copper alembic
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Destilado de Agave
Sizes Available
| Full Bottle | MX-XMZ-05-NV | 6/750ml |