Creme de Coconut

• Coconut liqueur produced by Về Để Đi in Hanoi, Vietnam
• Produced using coconuts grown in the southern Bến Tre province
• Dried coconut flakes and coconut oil macerated for 2 weeks in column-distilled spirit made by Về Để Đi from locally sourced Vietnamese Red River rice
• Solids are filtered and the infused spirit is lightly clarified
• Sweetened using sugar locally sourced from Nghe Anh
• Vibrant waves of ripe coconut flesh with hints of vanilla cream and sweet tropical sulfurs precede a rich palate of fresh-pressed coconut water and milled sugarcane juice with mouthwatering salinity and light, grassy florality
• 29% ABV

Về Để Đi once again brilliantly captures the full range of flavors from a singular fruit with their Crème de Coconut—a coconut liqueur unlike any liqueur on the market. Made by incorporating dried coconut flakes and coconut oil solely via long maceration, Về Để Đi Crème de Coconut is void of extracts or flavoring agents and recalls fresh-pressed coconut water. Try adding it to classic cocktails from Daiquiris to Negronis, or enjoy simply with soda water and a squeeze of lime.