Conca del Riu Anoia Brut Rosé 'de Nit'

Score

91

Score

92

Score

91

Score

94

Score

92+

Score

92

Score

91+

Score

93

"49% Xarel-lo, 34% Macabeo, 12 % Parellada and 5% Monastrell (which is co-fermented withthe Xarel-lo). This is Catalonia's most delicate and finessed ros,, with a gentle reductivefocus holding together delicate red pear and grapefruit flavours. It's fluid and tender, totallyrefreshing and refined in texture, just touching on some salty cracker complexity butremaining completely immediate. 2024"

Score

93

"Softly effervescent in the glass, this wine has a nose of Anjou pear and toasted hazelnut. It is vibrant on the palate, offering Granny Smith apple, white peach, freshly baked bread and cocoa butter flavors, and a bright finish.‡M.D."

Score

90

Score

93

"Softly effervescent in the glass, this wine has a nose of Anjou pear and toasted hazelnut. It is vibrant on the palate, offering Granny Smith apple, white peach, freshly baked bread and cocoa butter flavors, and a bright finish. ‡M.D."