- 40% Xarel-lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac • Primary fermentation in tank • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2022
Country:
Spain
Region:
Catalunya
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Sizes Available
Full Bottle | ES-RAV-01-22 | 12/750ml |
Resources
Press & Reviews
Wine Spectator
Score
91
Date
2024-04-17
"Value Pick of the Week: This vibrant sparkler is sleek and minerally, with fine mousse carrying a well-meshed range of delicate poached pear, persimmon, lemon curd, beeswax and white blossom notes. Xarel-lo, Macabeu, Parellada and Malvasia de Sitges. Disgorged March 2024. Drink now through 2027. —A.N."