- 100% Cinsault
- Sourced from a single vineyard planted in 1944 located in Guarilihue Alto
- Silty sandy red decomposed granite
- Hand harvested
- 100% whole cluster fermentation in concrete with indigenous yeast
- Aged for 12 months in concrete and oak cask
- Named after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings
Info
Producer:
Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | CL-PPF-11-22 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
96+
Date
2025-03-27
"Hailing from complex soils defined by a mixture of iron, quartz, sand and silt, the 2022 Trane is the most aromatically spectacular wine in the Parra lineup, opening with an alluring, complex perfume of licorice, orange peels, roses and dark fruits. Similarly, the palate is the most sumptuous and concentrated, ratcheting up the density and saturation while sacrificing none of the silky precision that defines the house style. This power is echoed on the finish with an expansive, sweet intensity that swells in lockstep with a simmering mineral undercurrent, concluding with a retronasal perfume first observed on the nose. This is certainly the flashiest, most seductive wine in the stable, and I suspect it will evolve beautifully in the cellar."
James Suckling
Score
95
Date
2024-02-28
"A nice touch of white pepper funk with tangy berries, crushed chalk, pomegranates and wild raspberries. This is firm and ethereal at the same time, with plenty of chalky tannins that upload the fruit to the pristine, lengthy finish. Delicate and rather vulnerable. Drink from 2025."
REVIEWS FROM PAST VINTAGES
2023
Wine Advocate
Score
96
Date
2023-04-06
"The 2023 Trane was named after musician John Coltrane, and it was produced with Cinsault from an old vineyard in the Tinajacura zone of Guarilihue where the sandy soils have lots of quartz, iron and silt and are very stony and deliver vertical wines with complexity. It fermented with 100% full clusters and indigenous yeasts and matured for 11 months. This is Parra's favorite terroir, and it was supposed to be the best wine, but until now, it lacked some brightness and depth; now, however, this feels like the finest Trane to date. He also purchased this vineyard in 2023. The wine has complexity and is complete. It has 13% alcohol and always feels a bit reductive. 2,323 bottles were filled in February 2022."
2023
James Suckling
Score
94
Date
2025-04-24
"This is more like a Barolo or a Brunello, with savory aromas of dried orange peel, cloves, white pepper funk and agave. Medium-bodied on the palate, with fine tannins. Even and ethereal, with a ginseng character at the end. Drink now or hold."