Pedro Parra y Familia

Cinsault 'Imaginador'

Cinsault 'Imaginador'

Cinsault Imaginador Pedro Parra
  • Cinsault
  • Sourced from 4 granite vineyards in Guarilihue Alto
  • Hand harvested
  • 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days
  • 12 days of maceration
  • Aged for 1 year in concrete and large oak casks

Info

Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-02-22 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2024-02-28
"Reductive notes of racy bramble berries, pomegranates, rose hips and white pepper funk. Nice fruit on the palate, but kept nicely bone-dry, with tense, firm tannins and a fresh finish. Very slightly metallic. 100% whole clusters fermented in open steel tanks, 60% to 80% aged in foudres. 20,000 bottles made. Delicious now."

REVIEWS FROM PAST VINTAGES