Cinnamon Syrup

• Non-alcoholic cinnamon syrup produced by Giffard in Angers, France
• Produced with natural cinnamon
• Sweetened with organic sugar beet sugar
• Flash pasteurized; no preservatives
• No artificial coloring
• Gluten free
• Brix: 62.1°
• 3-year shelf life; refrigeration recommended after opening

Adding depth and dimension to a range of stirred and shaken cocktails (intuitive for an Old Fashioned or a Jack Rose; a natural fit for the tiki bar toolbox), this well-crafted cinnamon syrup is perfectly suited for the barista station and the pastry kitchen as well.