100% Chardonnay sourced from a parcel planted in deep loam rich soils of Helderberg Mountain. Grapes were pressed whole bunch and racked to barrel for a cold fermentation. Fermentation lasted 42 days after which the wine was left to complete malolactic fermentation and left unsulfured until bottling. Aged twelve months in 30% new 225L French oak barrels. ABV 14%, pH 3.22. 280 cases produced.
Info
Producer:
Vintage:
2018
Country:
South Africa
Region:
Western Cape
Appellation:
Stellenbosch
Variety:
Chardonnay
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | ZA-MLP-01-18 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2022-06-09
Vinous Media
Score
95
Date
2021-02-18
Tim Atkin
Score
96
Date
2021-01-01