Moorooduc Estate

Chardonnay

Chardonnay, Moorooduc Estate
  • 100% Chardonnay
  • Hand harvesting
  • Whole bunch pressing
  • 100% wild yeast fermentation in French oak barrels, 25% being new
  • Natural malolactic fermentation (100%) in barrel
  • 10 Months in wood on lees with 1 racking prior to bottling
  • 780 cases produced

 

Info

Vintage:
2018
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Chardonnay
Color:
White
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle AU-MOO-01-18 12/750ml

Resources

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Press & Reviews

Wine Enthusiast
Score
93
Date
2022-01-31

REVIEWS FROM PAST VINTAGES