- 100% Chardonnay
- Hand harvesting
- Whole bunch pressing
- 100% wild yeast fermentation in French oak barrels, 10% being new
- Natural malolactic fermentation (100%) in barrel
- 10 Months in wood on lees with 1 racking prior to bottling
Info
Producer:
Vintage:
2023
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Chardonnay
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-01-23 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
92
Date
2025-06-10
"The 2023 Estate Chardonnay is well weighted and approachable, offering cantaloupe and pear aromas beautifully integrated with silky French oak. A charmer all round, it sits in an elegant frame with a savory feel through to a seamless finish."
REVIEWS FROM PAST VINTAGES
2022
Wine Enthusiast
Score
96
Date
2024-12-31
2022
James Suckling
Score
93
Date
2025-01-27
"This is a fine source for chardonnay, so far away from the highly strung, reductive Australian norm. Chewy notes of nougat, cream, cashews and pithy stone fruit. Dutifully ripe and in line with a medium-bodied, savory style, broad and long. This reminds me of a succulent expression from the Maconnais, showing phenolics over shrill freshness. Drink or hold. Screw cap."
2017
Wine Enthusiast
Score
95
Date
2022-01-31
2017
Decanter
Score
93
Date
2023-01-26
2017
Vinous
Score
92
Date
2022-09-01