Vilmart & Cie

'Les Blanches Voies' Blanc de Blancs Extra Brut

'Les Blanches Voies' Blanc de Blancs Extra Brut

Les Blanches Voies Blanc de Blancs Extra Brut
  • Practicing organic
  • 100% Chardonnay
  • From Rilly-la-Montagne 1er Cru (lieu-dit Blanches Voies, 60-year-old vines sélection massale)
  • Chalk and limestone terroir
  • No malo
  • Fermented and aged in barrel
  • Aged 84 months on the lees
  • Dosage: 4g/L

Info

Producer:
Vintage:
2012
Country:
France
Region:
Champagne
Appellation:
Montagne de Reims
Variety:
Chardonnay
Color:
White
Farming Practice:
Sustainable

Sizes Available

Full Bottle FR-KVM-42-12 1/750ml

Press & Reviews

Jeb Dunnuck
Score
95
Date
2022-11-07
Vinous
Score
95
Date
2022-11-01

REVIEWS FROM PAST VINTAGES

2013
Vinous
Score
97
Date
2025-04-09
"The 2013 Extra-Brut Blanc de Blancs Les Blanches Voies is every bit as captivating as it was last year. It remains very young, intensely saline and full of promise. I would not dream of touching a bottle anytime soon. Dried lemon peel, marzipan, white flowers and chalk stain the palate with notable intensity. What a wine! Dosage is 4 grams per liter. Disgorged: April 2021."
2013
Wine Advocate
Score
96
Date
2025-05-08
"Sourced from the lieu-dit Les Blanches Voies, a single parcel in the premier cru of Rilly-la-Montagne planted in 1960, Vilmart's 2013 Blanc de Blancs Les Blanches Voies was disgorged in April 2021 with a dosage of four grams per liter—the lowest in their range. Matured in entirely new 228-liter barrels from Tonnellerie Rousseau, this Champagne has largely absorbed the oak influence during its seven years sur lattes, followed by four additional years post-disgorgement. It soars from the glass with a vibrant bouquet of lemon zest, pear and honeysuckle mingling with a hint of exotic fruit. On the palate, it is medium- to full-bodied, layered and ample, with an incisive core and a saline signature, concluding with a persistent finish. This Champagne is poised to evolve beautifully over the next 10 to 15 years, unfolding even deeper layers of aromatic complexity with time."