100% Pinot Noir. All estate-fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve month’s aging sur lie in bottle before disgorgement.
Info
Producer:
Vintage:
NV
Country:
Spain
Region:
Catalunya
Appellation:
Cava
Variety:
Blend - Cava
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | ES-CQL-02-NV | 12/750ml |