Brut Rosé 'Methode Cap Classique'

• 52% Pinot Noir & 48% Chardonnay
• Sourced from the Western Cape and from the Graham Beck estate
• Hand harvested
• The unique silver-pink hue is obtained from an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar, leading to sufficient time for gentle color extraction
• Whole bunch pressed
• After settling, the varietals are fermented separately
• 15 months on the lees prior to disgorgement

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