Schloss Gobelsburg Brut Reserve N.V.
This sparkling is produced from three varieties (Pinot Noir, Riesling, Grüner Veltliner) selected from different sites of the estate. Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and are immediately pressed. After six months of élevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.
cépage Pinot Noir, Grüner Veltliner, Riesling
village/vyd various, mainly with primary rock soils (perm, loess, gneiss)
élevage Stainless steel fermentation, aging in 25hl Manhartsberg Oak
sur latte 36+ months
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A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif. 90pts – Wine Enthusiast