- Blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot
- Located in the south of Izmir near the Aegean coast in the village of Kaynaklar at an altitude of 50m ASL
- Planted in 2002, farming follows organic principles with sustainable soil management
- Stony, gravel, and red clay
- Hand harvested
- Destemmed and crushed, 36-hour cold soak
- Fermented at 18ºC with indigenous yeast in stainless steel tank with four weeks of pump overs but no punch downs
- Aged 12 months in 1 year old 300L and 500L French oak barrels
Info
Producer:
Vintage:
2023
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-22-23 | 12/750ml |
REVIEWS FROM PAST VINTAGES
Jancis Robinson
Score
17+
Date
2019-10-21