Blended Whisky, 'The Tottori

• Blended malt and grain whisky produced by Matsui Whisky in Tottori, Japan
• Malt whisky double copper pot distilled by Matsui’s Kurayoshi Distillery
• Grain whiskies sourced from undisclosed distilleries in Japan
• Non-age statement; aged up to 5 years in ex-bourbon barrels
• Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen
• The nose exhibits delicate malted grain sweetness, red apple, and cacao; the oily palate is robust and fruity with cherry, strawberry jam, and more apple; peach pit and pineapple fiber with a lingering hint of black pepper and oak on the finish
• Double Gold medalist at the 2022 San Francisco World Spirits Competition
• Non-chill filtered; 43% ABV

Matsui’s award-winning blend of malt and grain is perfect for Highballs, Old Fashioneds, and other straightforward cocktails that allow the spirit to shine.