- 70% Sauvignon Blanc & 30% Obeïdi
- Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level
- Chalky clay soils
- Hand harvested into crates
- Pressed with a pneumatic press and fermented in 30hL foudres and demi-muids
- Aged on the lees for about 8 months in foudres and demi-muids
Info
Producer:
Vintage:
2023
Country:
Lebanon
Region:
BEQAA VALLEY
Appellation:
Beqaa Valley
Variety:
Lebanese White Blend
Color:
White
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | LB-MAS-01-23 | 12/750ml |
Press & Reviews
Wine Spectator
Score
90
Date
2026-08-17
"Offers a beautiful mix of blanched almond, paraffin, pear and lemony freshness on a vibrant, harmonious palate. Shows nice depth and range while staying light on its feet. Finishes clean, with chamomile and mineral hints. Sauvignon Blanc and Obaideh."