- A blend of mostly Mencía with smaller amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet)
- Sourced from eight different parcels averaging about 700m ASL on schist and slate
- Fermented spontaneously in neutral open-top vat with 100% whole bunches
- Six months of post-fermentation maceration
- Racked to neutral 225L French barriques for about a year of elevage including flor development
Info
Producer:
Vintage:
2018
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ES-RPZ-34-18 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date
2022-01-31