Bierzo Tinto 'Selección de Parcelas'

• Mostly Mencía, with some Bastardo (Trousseau) and Garnacha Tintorera
• Hand-harvested from very old vines from a few parcels with various soils, altitudes and expositions, including Los Rosales, El Val, and the renowned El Rapolao
• Fermented spontaneously in large wooden tinas
• Raised for about a year in used 225-500L barrels
• 1500 cases produced

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