Bierzo Blanco, 'La del Vivo'

Mostly Godello with a small percentage of Doña Blanca • sourced from 80-100 year-old vines in La Poulosa and Las Villegas in Valtuille de Abajo on clay and sand • Approximately 80% of the juice ferments and is raised in neutral 500L barrels, with the remainder fermented and raised in open-top clay amphora on the skins under a protective layer of yeast • bottled unfined and unfiltered 

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