- Mezcal produced in Agua del Espino, La Compañia Ejutla, Oaxaca
- Maestro Mezcalero Pablo Vásquez García
- 100% Barril (Agave karwinskii) matured a minimum 13 years
- Cooked in a conical earthen pit oven
- Ground using a traditional stone mill (tahona)
- Fermented in open-air wooden vats (tinas)
- Distilled twice using a traditional copper pot still
- Fresh and breezy aromas of jicama, pea shoots, blue flowers, and the seashore are followed by a bold vegetal palate of roasted parsnip, black peppercorn, grilled asparagus, and pine resin
- 920 bottles produced in 2023 for Edition 20
- 48.6% ABV (ABV may change from batch to batch)
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal
Sizes Available
| Full Bottle | MX-XEJ-02-01 | 6/750ml |