Watanabe Distillery

Watanabe Shochu Bros 'Mugi' Barley Shochu

Watanabe Shochu Bros 'Mugi' Barley Shochu

Watanabe Shochu Bros Mugi Barley Shochu

Distillery: Watanabe Shuzo • Prefecture: Miyazaki • ABV: 24% • Mash Bill: Made from 100% locally grown barley • Yeast: Native yeast, spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in ceramic lined steel horo tanks

Info

Vintage:
NV
Country:
Japan
Region:
Miyazaki
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Mugi (Barley)

Sizes Available

Full Bottle JP-XWT-21-NV 12/720ml

Resources