100% Baga • Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada • Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins • Aged for a further 6 months in amphorae to soften the tannins of the Baga grape • The name “Post-Quercus” means “after-oak”, referencing the complete use of amphorae in this unique wine. Certified Biodynamic (Demeter)
Info
Producer:
Vintage:
2024
Country:
Portugal
Region:
Beiras
Appellation:
Beiras
Variety:
Baga
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | PT-FIL-22-24 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2025-10-30
"Savory and chalky, with aromas of macerated cherries, raspberries, dried cranberries, dried herbs and red flowers. A gush of tart red fruit at first with chalkiness on the palate, refreshing lift and tension. The tannins sneak in at the end and finish fine and integrated. Medium body. Fermented in amphora. From biodynamically grown grapes with Demeter certification. Drink or hold."
REVIEWS FROM PAST VINTAGES
2023
James Suckling
Score
93
Date
2024-09-19
"This has a lovely purity on the nose with aromas of red currants, blackcurrants, dried herbs and warm stones. The palate is medium-bodied and super drinkable, with supple tannins and a delicate red fruit finish. This comes from 80-year-old head-pruned vines planted on clay and limestone soil in "is do Bairro. The wine fermented and aged in 400- and 700-liter clay amphorae. Love the drinkability. From biodynamically grown grapes with Demeter certification. Drink now."
2023
Wine Advocate
Score
92
Date
2024-12-12
"The 2023 Post-Quercus Baga, which carries the usual mentions of"