A blend of 50% Xinomavro and 50% Syrah from “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region of the Amyndeon plateau. Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine “sur lie” for seven months with regular stirring. Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.
Info
Producer:
Vintage:
2023
Country:
Greece
Region:
Amyndeon
Appellation:
PGI Florina
Variety:
Blend - Other
Color:
Red
Sizes Available
| Full Bottle | GR-ALP-02-23 | 12/750ml |
Press & Reviews
Jancis Robinson
Score
16.5
Date
2026-05-15
"Deep garnet with very dark core. Smells both sweet-dark-fruited and a touch charry/savoury, even a hint of smoky reduction (in a good way), very Syrah. Peppery and open with masses of vibrant dark fruit and just the merest hint of Syrah's floral side. The Syrah seems to dominate the Xinomavro in youth though you can feel the firmness of the Xinomavro tannins. On the palate, that same balance between fresh dark fruit and peppery/savoury flavour, very good freshness, the tannins polished. Still seems incredibly young and I'd say it's worth waiting a little longer before you open this to give the Xinomavro time to sing and the oak time to recede further, though it is not intrusive now. Dry, long and building to a gently chewy finish. Very smart blend that should age well. (JH)"
REVIEWS FROM PAST VINTAGES
2021
James Suckling
Score
91
Date
2025-01-02
"Chocolate, ripe cherries, blueberries and hints of mint on the nose, followed by a full-bodied and juicy palate. Lovely creamy texture. 50% syrah and 50% xinomavro. Vegan. Drink now or hold."