Varietal Composition: Assyrtiko 100%
Location: AGHIA KIRIAKI (1.51 ha.) – 40°40’31.34″N – 21°41’40.83″E.
Region: Amyndeon Viticulture Zone
Vineyard: Linear, 87ha vineyard at an altitude of 620-710 meters.
Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for four months with regular stirring.
Winemaker Notes: Crystal, bright sub-yellow – straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Long and persistent finish.
Info
Producer:
Vintage:
2024
Country:
Greece
Region:
Amyndeon
Appellation:
PGI Florina
Variety:
Assyrtiko
Color:
White
Sizes Available
| Full Bottle | GR-ALP-12-24 | 6/750ml |
Resources
REVIEWS FROM PAST VINTAGES
2023
Wine Advocate
Score
92
Date
2025-09-04
"The Alpha Estate 2023 Assyrtiko Ecosystem Aghia Kiriaki (in a heavy glass bottle) is a true beauty, offering yet another very compelling argument for Assyrtiko as one of the great grapes of Greece and the world. It offers a complex bouquet of lemon, tangerine and something very chiseled and sharp like shards of limestone. It is sweet and salty at the same time. I also get a green leafy note and white flower. This wine shows structure, firmness and pretty acidity. A sweet note of key lime pie is very distinctive on the close. The Florina appellation has well-draining alluvial sand and sandy clay soils. Fruit comes from a 2.45-hectare site at a breezy 535 meters above sea level. Winemaking in stainless steel sees eight months of sur lies aging and stirring."
2023
James Suckling
Score
91
Date
2024-12-18
"This medium-bodied white has excellent freshness. Notes of lemons, salted olives, Asian pears and seashells are accompanied by crisp acidity. Dry, mineral finish. Vegan. Drink now."
2023
Wine Spectator
Score
90
Date
2025-05-19
"Sleek and fragrant, with petrol, pine and juniper berry notes accenting the flavors of pink grapefruit fruit, Meyer lemon peel, blood orange granita and white pepper as they expand through the mouthwatering finish. - AN"