Anjou Blanc 'Ronceray'

• Certified biodynamic
• 100% Chenin Blanc
• Multiple parcels on the Chaume hill, facing south
• Ronceray is the name created by Chaume growers for the dry whites created in the Chaume and Quarts de Chaume appellations
• 45+ year old vines
• Sandstone, and spilite over schist bedrock
• Indigenous yeast
• Partial malo
• Fermented and aged in 70% stainless steel, 30% foudre (25hl) for 12 months

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