American Single Malt Whiskey 'Classic'

• The anchor of Del Bac’s American Single Malt Whiskey range
• Grain to bottle single malt whiskey produced entirely in-house in Tucson, Arizona from two-row barley
• Twice distilled in a copper pot still
• Omits the mesquite-smoking process signature to Del Bac’s other expressions, for those that don’t prefer a “peated” whiskey style.
• Aged in a combination of medium-char, medium-toast 15-gallon and 30-gallon barrels
• An incredibly complex nose of charred oak, peach, passion fruit, and clove give way to a spicy, mineralic palate which echoes the charred aromas with grilled peaches, toasted oats, and allspice
• Non-chill filtered; 46% ABV

A grain-to-bottle whiskey produced entirely in-house from two-row barley, twice-distilled in a pot still, and bottled without chill filtration, Del Bac “Classic” omits the mesquite-smoking process signature to Del Bac’s other expressions, for those that don’t prefer a “peated” whiskey style.

Tasting Notes

A grain-to-bottle whiskey produced entirely in-house from two-row barley, twice-distilled in a pot still, and bottled without chill filtration, Del Bac “Classic” omits the mesquite-smoking process signature to Del Bac’s other expressions, for those that don’t prefer a “peated” whiskey style. Del Bac “Classic” is aged in a combination of medium-char, medium-toast 15-gallon and 30-gallon barrels to ensure consistent aging in the arid Arizona desert climate. An incredibly complex nose of charred oak, peach, passion fruit, and clove gives way to a spicy, mineralic palate which echoes the charred aromas with grilled peaches, toasted oats, and allspice. Non-chill filtered; 46% ABV.

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