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60% Albariño, 33% Loureira, 6% Caíño Blanco, and 1% Treixadura • sourced from the schistous sand of Finca Silvosa in the Rosal subzone • fermented in temperature-controlled stainless steel • no malolactic • aged for six months in tank on the fine lees with periodic stirring
Info
Producer:
Vintage:
2024
Country:
Spain
Region:
Galicia
Appellation:
Rias Baixas
Variety:
Blend - Other
Color:
White
Sizes Available
| Full Bottle | ES-LAG-02-24 | 12/750ml |
| Damaged | ES-LAG-02-24D | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2025-12-05
"Sharp and steely on the nose, with green apples, citrus and white peaches, accented by sea breeze and oyster shells. The palate is medium- to full-bodied, combining substance and tension with a subtle saline thread that carries through the finish. Incisive and structured, with precision and clarity. Fermented and aged in stainless steel. Drink now."
Vinous
Score
93
Date
2025-09-23
"The 2024 Pazo de Seoane from O Rosal, Rías Baixas, blends 81% Albariño, 12% Loureiro, 5% Treixadura and 2% Caiño Blanco. With the hallmark of O Rosal, it opens with tuberose, rose, pear, peach and linden, leading to a broad, textured palate of contained freshness, depth and enveloping flow. The 2024 is a serious, well-achieved expression."
Jeb Dunnuck
Score
92
Date
2026-01-08
"The 2024 Pazo De Seoane is a blend of white grapes grown in O Rosal " 81% Albariño, 12% Loureira, 5% Treixadura, and 2% Carino Blanco. The varieties are picked and fermented separately. It™s a highly aromatic wine because of the Loureira, which imparts bay leaf and floral aromatics. The Treixadura contributes great acidity and medium-bodied layers of stone fruit, while the Carino Blanco is a grape native to O Rosal that was almost lost, special because of its mouthfeel and acidity. There™s terrific tension and length to this wine. Drink now."
Tim Atkin, MW
Score
91
Date
2026-01-12
"Now under the watch of new winemaker, Olga Verde, this is a classic O Rosal cuvée of Albariño, 12% Loureira, 5% Treixadura and 2% Caíño Blanco. The fruit flavours are still quite primary, with notes of boiled sweets and passion fruit, complemented by laurel and jasmine top notes and a backbone of acidity. 2025-26"
REVIEWS FROM PAST VINTAGES
2023
James Suckling
Score
93
Date
2024-08-15
"Chalk, briny seashells, nectarines, melon, white blossoms and pears. Crisp and lively, with a medium body and a round, textured finish. Subtle salinity at the end. 60% albarino, 33% loureiro, 6% caiño blanco and 1% treixadura. Drink now."
2023
Wine Enthusiast
Score
93
Date
2025-07-01
"A dynamic combination of lifted, floral aromas with firm apples and apricots and a crunchy mineral spice. This nuanced and delicious white depends on a blend of Albariño and Loureiro with touches of Treixadura and Caíño Blanco for a celebration of the region™s varieties. IT Public Relations. "B.B."
2023
Tim Atkin, MW
Score
92
Date
2024-12-16
"True to the O Rosal tradition of blending different white varieties, this is a cuvše of Albari¤o,33% Loureira, 6% Ca¡¤o Blanco and 1% Treixadura. Laurel and fennel aromas segue intoa palate that's more fused and refreshing than the 2022 release, with quince, lime andpassion fruit flavours, an appealing bitter twist and a pithy, mouth-watering finish. 2024-28"
2023
Vinous
Score
92
Date
2025-03-11
"The 2023 Pazo de Seoane Rosal, a blend of Albariño, Loureiro, Caiño Blanco and Treixadura from O Rosal, marks the inaugural vintage of this cuvée. Golden-yellow in the glass, it exudes aromas of white flowers, peach, honey and pastry. Delicate on the palate, its malic freshness contrasts with a broad, moderately rich profile. This is a vibrant and enjoyable example from O Rosal."
Decanter World Wine Awards
Score
96
Date
Wine Enthusiast
Score
92
Date
2024-08-01
"Aromas of white peach and passion fruit prepare the palate for flavors of pineapple, nectarine and honeydew melon with a hint of dried mint leaf. It has full mouthfeel and nice burst of acidity in the tropical-fruit-infused finish. Hidden Gem. "M.D."