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60% Albariño, 33% Loureira, 6% Caíño Blanco, and 1% Treixadura • sourced from the schistous sand of Finca Silvosa in the Rosal subzone • fermented in temperature-controlled stainless steel • no malolactic • aged for six months in tank on the fine lees with periodic stirring
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Galicia
Appellation:
Rias Baixas
Variety:
Blend - Other
Color:
White
Sizes Available
| Full Bottle | ES-LAG-02-23 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2024-08-15
"Chalk, briny seashells, nectarines, melon, white blossoms and pears. Crisp and lively, with a medium body and a round, textured finish. Subtle salinity at the end. 60% albarino, 33% loureiro, 6% caiño blanco and 1% treixadura. Drink now."
Wine Enthusiast
Score
93
Date
2025-07-01
"A dynamic combination of lifted, floral aromas with firm apples and apricots and a crunchy mineral spice. This nuanced and delicious white depends on a blend of Albariño and Loureiro with touches of Treixadura and Caíño Blanco for a celebration of the region's varieties. IT Public Relations. —B.B."
Tim Atkin, MW
Score
92
Date
2024-12-16
"True to the O Rosal tradition of blending different white varieties, this is a cuv,e of Albari¤o,33% Loureira, 6% Ca¡¤o Blanco and 1% Treixadura. Laurel and fennel aromas segue intoa palate that's more fused and refreshing than the 2022 release, with quince, lime andpassion fruit flavours, an appealing bitter twist and a pithy, mouth-watering finish. 2024-28"
Vinous
Score
92
Date
2025-03-11
"The 2023 Pazo de Seoane Rosal, a blend of Albariño, Loureiro, Caiño Blanco and Treixadura from O Rosal, marks the inaugural vintage of this cuvée. Golden-yellow in the glass, it exudes aromas of white flowers, peach, honey and pastry. Delicate on the palate, its malic freshness contrasts with a broad, moderately rich profile. This is a vibrant and enjoyable example from O Rosal."