Mata Hari Absinthe

• Bohemian-style absinthe produced in Vienna, Austria
• Made continuously by the Fischer family since 1881
• Distilled with neutral grain
• Featured botanicals include wormwood, peppermint, chamomile, orange peel, and cinnamon bark, with the cinnamon providing a key component to Mata Hari’s unique flavor profile
• Mata Hari’s complete recipe has remained a closely guarded family secret for five generations
• In keeping with the Bohemian absinthe style, the anise in Mata Hari is prominent enough to supply that famous absinthe louche when combined with water but is restrained enough to allow other botanicals to share the stage.
• No artificial coloring
• 60% ABV

Tasting Notes

In keeping with the Bohemian absinthe style, the anise in Mata Hari is prominent enough to supply that famous absinthe louche when combined with water but is restrained enough to allow other botanicals to share the stage. Some of these ingredients include cinnamon bark, orange peel, and peppermint leaves, with the cinnamon providing a key component to Mata Hari’s unique flavor profile. Mata Hari’s complete recipe, however, has remained a closely guarded family secret for five generations. 60% ABV

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