REGION: South Australia

Andrew and Louise make wines that reflect the eccentricities of their personalities, place and terroir with a minimalistic approach. Their aim is to produce great tasting, unique wines expressing this unique terroir above anything else. They produce what they like to drink.

Names after the Australian term for chicken, the fruit for The Chook wines come from a number of South Australia's most acclaimed regions including McLaren Vale, Langhorne Creek, and Padthaway. Winemaker Alexia Roberts cut her teeth at Penfolds before joining the team at Penny's HIll.