REGION: Liguria

The origins of the Anfosso family in Dolceacqua of Liguria can be traced back to the 1400s! Documents attest to the replanting of the Poggio Pini vineyard to the Rossese (Rosso) grape 1888 by Giacomo Anfosso - a vineyard that still stands today, planted on its own roots. The 6th generation to work their family’s land, Alessandro Anfosso and his …

Begun as a small 3 ha. farm in the Lunigiana, a mountainous area at the nexus of Tuscany and Liguria, Terenzuola is influenced by both the Mediterranean and Apuan Alps, producing wines with incredible balance of fruit, minerality, acidity and complexity. Certified organic with 2020 harvest.