REGION: Liguria

The origins of Tenuta Anfosso in Dolceacqua of Liguria can be traced back as early as 1888, when Giacomo Anfosso replanted the Poggio Pini vineyard to the Rossese grape - a vineyard that still stands today, planted on its own roots. The 6th generation to work their family’s land, Alessandro Anfosso and his wife Marisa are today at the helm …

Begun as a small 3 ha. farm in the Lunigiana, a mountainous area at the nexus of Tuscany and Liguria, Terenzuola is influenced by both the Mediterranean and Apuan Alps, producing wines with incredible balance of fruit, minerality, acidity and complexity. Certified organic with 2020 harvest.