Summer Borscht
![](https://www.skurnik.com/wp-content/uploads/2018/05/summer-borscht-2-300x450.jpg)
- 1 oz Contratto Aperitif
- .5 oz Neversink Gin
- .25 oz simple syrup
- 1 oz beet juice
- 2 oz Reisetbauer Brut Apfel Sparkling Cider
Build all ingredients in a double rocks or wine glass filled with ice. Stir lightly to incorporate. Garnish with a lemon wheel and sprig of fennel.