- 1 oz fresh pineapple juice
- ½ oz coconut cream
- ½ oz Giffard Orgeat
- 1 oz Greenhook Ginsmiths Old Tom Gin
- ½ oz Rum-Bar White Overproof
Build in tin shake with two lime wedges, serve over a rock or crushed ice with a mint flourish and Peychaud’s bitters splattered unceremoniously.