Hot Buttered Rhum
- 2 oz Rhum JM Rhum Agricole VO
- .25 oz Roots Tentura
- .25 oz honey syrup
- 2 dashes Angostura bitters
- 1 tsp butter
- 1 cinnamon stick
Place the butter at the bottom of the mug and add honey, bitters and spirits. Top with approx. 5 oz boiling water. Wait patiently as the butter is melted and dispersed across the surface of the drink. Grate the spices fresh on top to garnish.
*To make honey syrup, simply dilute 1 cup honey with 1/2 cup hot water, stirring until integrated.