Hot Buttered Rhum

Place the butter at the bottom of the mug and add honey, bitters and spirits. Top with approx. 5 oz boiling water. Wait patiently as the butter is melted and dispersed across the surface of the drink. Grate the spices fresh on top to garnish.

*To make honey syrup, simply dilute 1 cup honey with 1/2 cup hot water, stirring until integrated.