Credit: c. 1984, Dick Bradsell @ Fred’s Club Soho in London; adapted for Skurnik Spirits
- 2 oz Greenhook Ginsmiths American Dry Gin
- .75 oz Giffard Crème de Mure
- .75 oz fresh lemon juice
- 3 to 4 whole blackberries muddled
Combine ingredients in mixing tin; add ice & shake briefly with vigor. Strain over crushed ice in rocks glass and garnish with blackberries.