Sulseam

Gyeonggi Province · Korea · Est. 2012. Craft Soju — Traditional Rice

Sulseam is a true pioneer of Korean craft sool, established in 2012 by passionate aficionados from different industries. Their focus: local ingredients to support Korean farmers, and old manuscripts to re-create traditional recipes. Mir is distilled from local Gyeonggi Province rice using only three ingredients — rice, nuruk, and water — making it one of the purest sojus available. In 2018, Mir 40 received the Presidential Award from the Korean Traditional Spirits Competition.