Huia Vineyards

Huia Vineyards (pronounced “HOO-yah”) is one of Marlborough’s few producers dedicated to making minimal intervention, organically farmed wines. The name “Huia” is a nod to the now-extinct Huia bird, sacred in Māori culture, a symbol of honor, partnership, and respect. The significance of the Huia bird extends to winemaking at this pioneering estate, which crafts wines with integrity and deep respect for the land. This commitment to caring for their vineyards and thoughtful winemaking began with founders Mike and Claire Allan, who planted in 1994 and released their first vintage in 1996. Today, Huia farms 20 hectares biodynamically, planted to Sauvignon Blanc, Chardonnay, Pinot Noir, Riesling, and Pinot Gris, with sheep and chickens happily roaming between the vines. The wines are now carefully made by Josh Lee, who previously worked at Greywacke, Dog Point, and the pioneering English sparkling house Nyetimber.