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Skurnik Wines
TERROIR TALK: Pierre Girardin’s Beginnings, Philosophy, & Expressions of Meursault, Volnay, and Pommard
Bisci of Matelica: Where Verdicchio Meets the Mountains of Le Marche
Pour Yourself a (Jancis) Glass & Enjoy Our Top Posts of 2020
BUON NATALE 2020: Christmas Traditions from Our Italian Winemakers’ Table to Yours!
Foundations of Flavor: On Acid with Johannes Selbach
TERROIR TALK: An Interview with Clément Vergnon of Champagne JL Vergnon
Champagne’s Spécial Club: New Releases from Outstanding Growers
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Featured Skurnik Unfiltered

January 15, 2021
TERROIR TALK: Pierre Girardin’s Beginnings, Philosophy, & Expressions of Meursault, Volnay, and Pommard

Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. When his father, Vincent Girardin, sold his domaine in 2011, he kept 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his very first vintage. Looking back over 30 plus years, it is … Read More

January 5, 2021
Bisci of Matelica: Where Verdicchio Meets the Mountains of Le Marche

It was December of 1998 when the client came knocking on Bisci’s doors. He wanted wine, naturally, but not just any. He wanted young wine, vino di annata. But at that time, Bisci didn’t release their Verdicchio until two years after the harvest. Giuseppe Bisci sent him off empty-handed, but he was perturbed. The high-elevation, … Read More

December 17, 2020
Foundations of Flavor: On Acid with Johannes Selbach

A NOTE ON ACID Acidity is one of the most important components in wine, white or red, providing structure and balance; it is one of the foundations of flavor. In the picturesque village of Zeltingen, the Selbach family produces a wide array of excellent Rieslings, a grape variety long associated with electric, high-acid wines. Recently, … Read More

December 11, 2020
TERROIR TALK: An Interview with Clément Vergnon of Champagne JL Vergnon

  Didier Vergnon and his dynamic son Clément are the 4th and 5th generations to lead this small, 5-hectare estate in the Grand cru village of Le Mesnil-sur-Oger. Founded in 1950, it was in the 1980s that JL Vergnon first began estate-bottling and was an early pioneer of lower dosed wines, riper fruit, and no … Read More

December 1, 2020
Champagne’s Spécial Club: New Releases from Outstanding Growers

  PIERRE GIMONNET Didier Gimonnet’s father was an original member of the Spécial Club and joined in 1971. Located in Cuis, the holdings at Gimonnet are almost all located in the Côte des Blancs, focusing on Cramant and Chouilly Grand Crus. Blending the different Premier and Grand Cru wines from their vineyards have always been a part … Read More

November 18, 2020
Thanksgiving Mis en Place: Our Picks from Germany, Austria, & Champagne

  The major holidays that make a meal the centerpiece and reason for celebration are our favorites. While this years’ holidays are likely going to look different at all of our houses next week, there will always be wine. Thanksgiving, with its warm, roasted flavors, heavy with plenty of cream and richness of all kinds, … Read More

November 11, 2020
Alvaredos-Hobbs: Paul Hobbs Turns to Galicia

THE PROJECT In 2014, acclaimed vintner Paul Hobbs was introduced to Antonio López, a Galician-American with family roots in the tiny village of Alvaredos (population: 13 families) in the Ribeira Sacra. His family had owned vineyards there since the late 1800s, and his grandfather had painstakingly planted a new one in 1968—a cherished childhood memory … Read More

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Pierre-Vincent Girardin is the 13th generation of
Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. When his father, Vincent Girardin, sold his domaine in 2011, he kept 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his very first vintage. 🍷✨
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Looking back over 30 plus years, it is rare to see a producer’s first releases display such a clear vision of terroir and place. 
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Today on #skurnikunfiltered, we're sharing an interview with Pierre Girardin that covers his beginnings, how he convinced his parents to help him start his own property, his first vintage in 2017, his philosophy for making white and red wines, and a deep dive into his individual expressions of Meursault, Volnay, & Pommard!

🔗 LINK IN BIO for the full interview, which is also broken up by topic for your convenience.


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Contact

MANHATTAN OFFICE
48 W 25th St
9th Floor
New York, NY 10010
347.378.0687 (p) – temporary office number
646.780.4254 (f)
 
LONG ISLAND OFFICE
100 Jericho Quadrangle
Suite 140
Jericho, NY 11753
347.378.0687 (p) – temporary office number
516.677.9301 (f)
 
CALIFORNIA OFFICE
1200 Green Island Road
American Canyon, CA 94503
415.805.7133 (p)
628.221.5960 (f)
 
OHIO, KENTUCKY, & INDIANA OFFICE
6215 Hi-Tek Court
Mason, OH 45040
513.229.3630 (p)
513.301.2090 (p) – temporary office number
800.597.1491 (toll free)
513.229.3633 (f)

 
Email: info@skurnikwines.com

MORE INFORMATION

  • Employment Opportunities
  • Become A Customer

SITE NAVIGATION

  • Home
  • Skurnik Unfiltered
  • Our Wines
  • Our Spirits
  • Our Producers
  • Our Glassware
  • Import Partners
  • Trade Resources
  • Who We Are
  • State Select
    • New York
    • New Jersey
    • Connecticut
    • Pennsylvania
    • California
    • Ohio
    • Kentucky
    • Indiana
    • Skurnik National Portfolio

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We’re tasting, teaching, and toasting virtually at this time.

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