Tokubetsu Junmai

Brewery: Okunomatsu Shuzo • Prefecture: Fukushima • Rice: Local Tohoku rice milled to 60%  • Sake Meter Value: 0 • Acidity: 1.4 • ABV: 15%

• Combines ginjo fruitiness with the umami depth of a regular junmai
• Medium body with green apple, melon and chamomile notes
• Pairs well with Soft Shell Crab Tempura, Shrimp toast, Roast Duck, and Vegetable Quiche

Okunomatsu’s signature Tokubetsu Junmai combines the definitive and stout flavors of Junmai sake with the elegance and delicate aroma of the more high-flying Ginjo style.  An excellent introduction to the category of sake, this is versatile and food friendly.    Local Tohoku rice milled to 60%.

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