Junmai 'Junjo' Gakki Masamune

Brewery: Okidaikichi Honten • Prefecture: Fukushima • Rice: Yamada Nishiki milled to 60% • Yeast: TM-1 • ABV: 13%

• A beautifully modern sake, slightly lower in alcohol with subtle sweetness.
• Juicy, lush texture, medium full bodied sake. Notes of Muscat grape and honeydew melon on the palate, finishes clean with a slight effervescence laced with bright acidity.
• Pairs well with sashimi, Sushi, Soy based dishes. Burrata with balsamic vinegar. Also beautiful with bold dishes like grilled lamb and pork tenderloin.

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