Chuko Shuzo

Ryukyu, Awamori

Ryukyu, Awamori

Ryukyu Awamori Chuko Distillery
  • Distilled from 100% indica rice koji
  • Koji: Black/ Distillation: Atmospheric / Yeast: Mango 
  • 3 years minimum aging in kame (clay pots)

Located just outside the Okinawan capital of Naha, they have pioneered a reintroduction of kame clay pots for aging, reviving traditional Okinawan pottery and making the aging vessels themselves. They have also created the Shitsugi method, where younger Awamori is blended into a series of older pots, similar to the solera method in sherry.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Okinawa
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Awamori

Sizes Available

Full Bottle JP-XCH-01-NV 12/750ml