- 100% Pinot Noir
- Sourced from the McIntyre Vineyard
- Hand harvested
- 100% de-stem crushed, native fermentation in French oak
- Pressed off into barrel 20 days post-crush
- Natural malolactic conversion
- Aged 15 months in French oak, 25% new
- No fining or filtering before bottling
Info
Producer:
Vintage:
2014
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-23-14 | 12/750ml |
Tasting Notes
Bright garnet in colour the nose is complex and lifted – aromas of red cherry, pomegranate molasses, licorice and crushed red rose petals vie with hints of clove and cinnamon spice, sandalwood, blood orange rind and cocoa.
On the palate the wine is crisp and fresh, with crunchy red cherry and ripe mulberry fruit. The spice and herbal notes seen on the nose compete on the palate, composing a long, savoury finish to a deliciously velvety textured wine.
Press & Reviews
James Halliday
Score
97
Date
2016-03-24
Vinous
Score
93
Date
2017-10-05
REVIEWS FROM PAST VINTAGES
2022
James Suckling
Score
96
Date
2025-01-27
"Wonderfully aromatic and delicate with aromas of dried rose petals, orange rind, dried herbs and chalk. The medium-bodied palate has finely integrated tannins and acidity, giving notes of blueberry bush, redcurrants, spices and earth. Marvelously complex. Firmer on the finish. Drink or hold. Screw cap."