Hot Buttered Rhum

• 2 oz Rhum JM Rhum Agricole VO
• .25 oz Roots Tentura
• .25 oz honey syrup
• 2 dashes Angostura bitters
• 1 tsp butter
• 1 cinnamon stick

Place the butter at the bottom of the mug and add honey, bitters and spirits. Top with approx. 5 oz boiling water. Wait patiently as the butter is melted and dispersed across the surface of the drink. Grate the spices fresh on top to garnish.

*To make honey syrup, simply dilute 1 cup honey with 1/2 cup hot water, stirring until integrated.