White Label (23% abv)

• Soju produced by Tokki Soju in Chungju, South Korea
• Produced from glutinous rice grown locally in Chungju
• Seven- to ten-day parallel fermentation using nuruk, a traditional Korean starter made from milled barley inoculated with yeast
• Double distilled in a copper hybrid still; the first distillation is run through the pot still and the second through the column
• A bright nose expresses freshly cut grass, guava, white tea, and grape must. Light and refreshing on the palate with sweet, grassy notes of papaya leaf anchored by savory undertones of sticky rice and tapioca with a hint of vanilla on a crisp, dry finish
• No sweeteners or additives
• Non-chill filtered; 23% ABV

Produced by combining historic Korean methods of soju production and contemporary distillation technology, Tokki Soju’s flagship White Label catapulted the distillery from a humble, small-batch operation to an internationally acclaimed soju brand. An excellent accompaniment to food, enjoy this expression neat—chilled or at room temperature—or in low-ABV cocktails.