Tokubetsu Junmai, Okunomatsu
- Combines ginjo fruitiness with the umami depth of a regular junmai
- Medium body with green apple, melon and chamomile notes
- Excellent option with a broad range of food
- Local Tohoku rice milled to 60%
Okunomatsu’s signature Tokubetsu Junmai combines the definitive and stout flavors of Junmai sake with the elegance and delicate aroma of the more high-flying Ginjo style. An excellent introduction to the category of sake, this is versatile and food friendly. Aromas are fruity and green, giving way to a velvet texture and medium body with notes of melon and chamomile. Local Tohoku rice milled to 60%.
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