Three Chamber Pear Brandy Eau De Vie, Leopold Bros

• Pear eau-de-vie produced by Leopold Bros in Denver, Colorado
• Made using Bartlett pears from California
• Pears are mashed and fermented for 7 days in custom stainless steel eau-de-vie tanks
• Distilled in a Vendome three-chamber still
• Rested for 6 months in glass demijohns before bottling
• Non-chill filtered; 50%

Poire Williams-style eau-de-vie is often considered one of the ultimate tests of a distiller’s skill, and Leopold Bros has upped the game by producing the world’s only pear brandy distilled in a three-chamber still. The eau-de-vie is distilled to a fiery 64% ABV, proofed down over the course of two-and-a-half months, and then rested in glass demijohns for an additional six months to further develop flavor and soften the spirit’s edges.