Sauvignon Blanc 'Constantia'

• Sauvignon Blanc
• Gravel and decomposed granite soils
• Hand harvested in the cool morning at different ripeness levels from a series of sites on Steenberg
• Skin maceration occurred after crushing from 8–24 hours
• Fermented in stainless steel
• Following fermentation, the wine lay on its fine lees for 60 – 90 days until blending

Resources