Rum, AMBA

• Blend of aged and unaged rums sourced, blended, and bottled by Ten to One
• Aged column still rum distilled from sugarcane juice by Alcoholes Finos Dominicanos (A.F.D.) in the Dominican Republic
• Aged column still rum distilled from molasses by Trinidad Distillers Ltd. in Trinidad
• Aged column still rum distilled from molasses by Foursquare Rum Distillery in Barbados
• Aged and unaged pot still rums distilled from molasses by Worthy Park in Jamaica
• Aged rums are individually aged in ex–bourbon barrels; non-age statement
• Notes of vanilla bean, citrus zest, butterscotch, and coconut on the nose transition to a nicely spiced palate of toffee, chamomile, cacao, ripe banana, and oak with a long grassy finish
• No added sugar, coloring, or other additives
• 45%

Ten To One AMBA—the name representing the Trinidadian pronunciation of “amber”—is a higher-proof formulation of their Dark Rum crafted for cocktailing. With over 80% of the blend aged in ex–bourbon barrels, enticing and aromatic Jamaican-rum esters on the nose, and the inclusion of dry Trinidadian rum to shift the perception of rum as sweet or cloying, this incredibly layered blend is just as enjoyable to sip as it is to use as a dynamic yet intuitive cocktail base.