60% Sumoll, 40% Xarel-lo • sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude • 2 hours of maceration on the skins • Fermented with indigenous yeast in tank • Minimal sulfur at bottling (<25mg/L) • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2025
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | ES-SUM-03-25 | 12/750ml |
Press & Reviews
Vinous
Score
90
Date
2026-06-23
"The 2025 La Rosa is spritzy, citrusy and light on its feet. Pink grapefruit and white peach notes open nicely into a soft-textured, slightly prickly palate. Acids are neatly woven into the wine's svelte frame. The 2025 closes with an enticing, perfumed floral lift."
REVIEWS FROM PAST VINTAGES
Wine and Spirits
Score
96
Date
2023-10-23
Wine and Spirits
Score
92
Date
2020-07-20
Vinous
Score
91
Date
2025-11-26
"The 2024 La Rosa, a blend of 60% Sumoll and 40% Xarel·lo from Montmell Mountains in Penedès, Catalunya, presents delicate notes of rose and red fruit. On the palate, it is a more serious Rosé, combining elevated freshness and a smooth, supple texture with a touch of weight. It is balanced and refined."
Vinous
Score
90
Date
2024-09-17
"The 2023 La Rosa blends 60% Sumoll and 40% Xarel·lo from Penedès. Fermented with native yeast, this Provençal-like Rosé offers white pepper and leafy notes with a pristine sour cherry core. Dry and savory, the 2023 is vibrant and vivid."